Turkey Tenders with Sweet-Pepper-Citrus Salsa
| Yield: | 6 Servings |
| Categories: |
| 6 | Turkey breast tenderloin steaks; (about 1/2 inch thick)* (about 1 1/2 lb.) | |
| 1/3 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1 | ts | Orange peel; finely shredded |
| 1/4 | c | Orange juice |
| 4 | Cloves garlic; minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| SWEET-PEPPER-CITRUS SALSA | ||
| 1 | Jar (7-oz.) roasted red sweet peppers; drained and chopped | |
| 1 | Orange; peeled, seeded, and cut up | |
| 2 | Green onions; sliced | |
| 1 | tb | Fresh basil; snipped, or 1 teaspoon dried basil, crushed |
| 2 | tb | Balsamic vinegar |
| Bibb lettuce; (optional) | ||
| Fresh basil; (optional) |
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