Turkey Tetrazinni
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | pk | 12oz PACKAGE FROZEN EGG |
| NOODLES | ||
| 1 | cn | 10 3/4 oz CREAM OF MUSHROOM |
| SOUP | ||
| 1/2 | c | MILK |
| 1/2 | c | WATER |
| 2 | c | SHREDDED CHEDDAR CHEESE |
| 1 1/2 | c | TURKEY, COOKED AND CUBED |
| 1 1/2 | c | MIXED FROZEN PEAS AND |
| CARROTS, THAWED | ||
| 2 | tb | PIMIENTO |
| 1 3/8 | c | SEASONED BREAD CRUMBS |
| 2 | tb | PARMESAN CHEESE |
| 2 | tb | SNIPPED FRESH PARSLEY (1 1/2 |
| Teaspoons dried) |
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