Turkey Tetrazzini
| Yield: | 8 Servings |
| Categories: | Diabetic, Main Dishes, Cheese |
| 2 | tb | Margarine or butter |
| 1/2 | lb | Fresh mushrooms, sliced |
| 1 | tb | Lemon juice |
| 6 | tb | Flour |
| 2 1/2 | c | Turkey or chicken broth |
| 1 | c | 2% milk |
| 1/4 | c | Sherry,sub.apple juice/broth |
| 2 | tb | Fresh or 2 ts dry parsley |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Onion powder |
| 1 | pn | Paprika |
| 1 | pn | White pepper or black pepper |
| 1/2 | lb | Spaghetti or thin noodles |
| 4 | c | Chopped, cooked turkey |
| 1/4 | c | Grated Parmesan cheese |
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