Turkey Tetrazzini
| Yield: | 6 Servings |
| Categories: | Pasta, Poultry |
| 6 | Bacon slices | |
| 6 | tb | Butter |
| 3/4 | c | Mushrooms; sliced |
| 1/3 | c | Onion; chopped |
| 6 | tb | Flour |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | c | Cream; half and half |
| 3 | tb | Sherry; dry (opt) |
| 8 | oz | Spaghetti; cooked (3 1/4 cu |
| 2 | c | Turkey or chicken; cooked, |
| Parmesan | ||
| Parsley; chopped |
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