Turkey Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental |
| 1 | tb | Cornstarch |
| 2 | tb | Soy Sauce |
| 1/4 | ts | Ground Ginger |
| 1 | (10 1/2 Oz.) Can Chicken | |
| Broth | ||
| 1 | Carrot, Cut Into Julienne | |
| Strips, | ||
| 2 | tb | Vegetable Oil |
| 2 | c | Sliced Mushrooms |
| 4 | Green Onions Minched | |
| 1 | Stalk Celery Diagonally | |
| Sliced | ||
| 1 | (6 Oz.) Pkg. Snow Peas | |
| Thawed | ||
| 2 | c | Coarsely Chopped Cooked |
| Turkey Breast | ||
| 2 | c | Brown Rice Cooked |
| 2 | tb | Silvered Almonds Toasted |
Advertisement