Turkey Waldorf Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/3 | c | Apricot preserves |
| 1/2 | c | Non-fat yogurt |
| 2 | tb | Lemon juice |
| 1 | tb | Chopped chives, parsley or curry powder |
| 1 | ts | Dijon-style mustard |
| 1/2 | ts | Lemon zest |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | lb | Turkey breast tenderloin |
| 1/4 | c | Water |
| 1 | Red apple with skins, cut into 1/2" pieces | |
| 1 | Green apple with skins, cut into 1/2" pieces | |
| 2 | Celery ribs, cut into 1/4" pieces | |
| 1/4 | c | Raisins |
Advertisement