Turkey Watercress Club Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | tb | Fresh lemon juice |
| 3/4 | ts | Freshly ground black pepper |
| 1 | Garlic clove; minced | |
| 3/4 | lb | Turkey cutlets; (each about 1/3 inch thick) |
| 3/4 | c | Watercress leaves plus about 1 cup tender sprigs |
| 1/3 | c | Mayonnaise |
| 12 | sl | Brioche or challah; 1/2-inch, toasted lightly |
| 12 | sl | Bacon; cooked until crisp |
| 3 | sm | Tomatoes; sliced |
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