Turkey, Wild Rice and Cranberry Salad
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Water |
| 1 | tb | Water (in addition to the above) |
| 1 | c | Wild rice |
| 1/2 | ts | Salt |
| 1 | c | Cranberries |
| 1 | tb | Sugar |
| 1/2 | c | Diced carrot |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | sm | Clove garlic; minced |
| Salt and pepper | ||
| 3/4 | lb | Cooked turkey; shredded (about 2 cups) |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Chopped red onion |
| 1/4 | c | Raisins |
| Green leaf lettuce |
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