Turkey Wild Rice Casserole
| Yield: | 12 Servings |
| Categories: | Poultry, Casseroles, Low-Fat, Rice |
| 1 | c | Wild rice -- raw |
| 1/2 | ts | Salt -- optional |
| 4 | c | Water |
| 1 1/2 | lb | Mushrooms -- fresh sliced |
| 1/4 | c | Margarine |
| 6 | tb | Flour |
| 2 | ts | Instant chicken bouillon |
| 1 | c | Water |
| 13 | oz | Evaporated skim milk |
| 1/2 | ts | Salt -- optional |
| 4 | c | Turkey, cooked -- cubed |
| 2 | oz | Pimento -- sliced |
| 8 | oz | Water chestnuts -- sliced |
| 1/2 | c | Almonds -- sliced |
Advertisement