Turkey with Apricots and Chiles
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 1/2 | c | Uncooked long-grain white rice |
| 2 | ts | Nondiet tub-style canola margarine or corn oil margarine |
| 1 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 1 1/4 | c | Defatted chicken broth, divided |
| 1 | ts | Ground cumin |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground allspice |
| 10 | Dried apricots, quartered | |
| 1 | tb | Chopped canned green chiles |
| 1 | c | Chopped fresh tomato |
| 1 | lb | Cooked turkey breast meat, cut into bite-sized pieces |
| Apricots sliced into strips for garnish, if desired |
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