Turkey with Creole Mayonnaise
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Light mayonnaise |
| 2 | tb | Minced green onions |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Vinegar or lemon juice |
| Black and cayenne peppers | ||
| 4 | Crusty rolls, split | |
| 8 | Thin slices roast turkey | |
| 2 | Large dill pickles,thinly sliced |
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