Turkey with Herbs and Beans
| Yield: | 4 Servings |
| Categories: |
| 2 | Onions, chopped | |
| 2 | Cloves of garlic, minced (up to 4) | |
| 1 1/2 | c | Fresh carrots, sliced or julienned into large matchsticks |
| 1 | c | Celery, diced |
| 4 | Tomatoes, cut into cubes, or 1 can drained chopped ones | |
| 1 | sm | Zucchini or yellow squash or egg plant, cut into cubes |
| 2 | c | Canned garbanzo beans or Great Northern beans in a pinch |
| 1 | c | Leftover turkey, chunked (up to 2) |
| 1/2 | Fresh lemon, juice of | |
| 1 | tb | Zatar -and- |
| 1 | tb | Sumac -OR- |
| Combination of thyme, some bay leaf, dried basil, dried dill | ||
| Olive oil or non-stick spray | ||
| Salt and pepper to taste |
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