Turkey with Lemon and Capers
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | sl | Boneless turkey breast |
| Salt & pepper to taste | ||
| 1/2 | c | Flour |
| Egg wash made from | ||
| Eggs whipped with: | ||
| 4 | tb | -water |
| 4 | c | Fresh bread crumbs |
| 6 | -(up to) | |
| 8 | tb | Peanut or olive oil |
| 1/2 | c | Dry white wine |
| 3 | tb | Drained capers; chopped |
| 1 | Lemon; juice of | |
| 2 | tb | Chopped parsley |
| 1 | Lemon; sliced thin for garnish |
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