Turkey with Onion-Orange Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Fresh unpeeled pearl onions |
| 2 | tb | Dijon mustard, divided |
| 2 1/2 | ts | Olive oil, divided |
| 2 | ts | Lemon juice |
| 1 | ts | Lemon zest |
| 1/2 | ts | Dried whole tarragon |
| 2 | Cloves garlic, minced | |
| 1/2 | lb | Turkey tenderloins, (2 pieces) |
| Vegetable cooking spray | ||
| 1 | c | Low-sodium chicken broth |
| 3 | tb | Frozen orange juice concentrate, undiluted |
| Quartered orange slices, (optional) | ||
| Fresh parsley sprigs, (optional) |
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