Turkey with Orange Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Water |
| 1/2 | c | Fresh Orange Juice |
| 1/2 | c | Madeira |
| 2 | tb | Dark Miso Paste |
| 8 | Pitted Prunes | |
| 1 | ts | Dried Rosemary |
| 1/4 | c | All-purpose Flour |
| 1 | lb | Turkey Cutlets |
| Salt & Freshly Ground Black Pepper to Taste | ||
| 2 | ts | Olive Oil |
| 1/4 | c | Shallots; Chopped |
| 8 | oz | Fresh Mushrooms; Coarsely Chopped |
| 1 | tb | Fresh Parsley; Finely Chopped |
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