Turkey with Parmesan Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | The Turkey Store Breast Slices; 4 or 5 slices |
| 1 | Egg white beaten | |
| 1/3 | c | Italian seasoned dry bread crumbs |
| 1 | tb | Maragarine |
| 2 | tb | Flour |
| 1/8 | ts | White pepper |
| 1 1/2 | c | Skim or lowfat milk |
| 1/4 | c | Freshly grated parmesan |
| 2 1/2 | c | Cooked rainbow rotini |
| 2 | tb | Fresh parsley; chopped |
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