Turkey with Southwest Stuffing
| Yield: | 8 Servings |
| Categories: | Poultry, Mexican, Main Dishes |
| Turkey; 10 To 12 Lbs | ||
| Butter Or Margarine; Melted | ||
| Southwest Stuffing | ||
| SOUTHWEST STUFFING | ||
| 1 | c | Chayote; Chopped, 1 Small |
| 4 | Jalapeno Chiles; * | |
| 2 | Cloves Garlic;Finely Chopped | |
| 1 | c | Onion; Finely Chopped, 1 Lg |
| 1 | c | Margarine Or Butter; Melted |
| 1 | tb | Fresh Cilantro; Snipped |
| 1 | ts | Salt |
| 1/2 | ts | Thyme Leaves; Dried |
| 1/2 | ts | Sage Leaves; Dried |
| 9 | c | Corn Bread; 1-inch cubes |
| 1 | c | Pecans; Chopped |
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