Turkey with Vegetable Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Turkey |
| 400 | g | (14 oz) broussel sprouts |
| 400 | g | (14 oz) peeled tomatoes |
| 250 | g | (8.75 oz) tinned mushrooms (*) |
| 2 | Onions | |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 1 | Clove garlic | |
| 3 | ts | Soup seasoning (**) |
| 3 | tb | Oil |
| 60 | g | (2.1 oz) smoked bacon |
| 1 | pk | Gravy sauce (***) |
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