Turkey with Walnuts
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/4 | c | Cup light-flavored olive oil or other cooking oil |
| 1 | c | Walnut halves - with or without skin |
| 1 | -(up to) | |
| 2 | c | Skinless turkey meat in half inch pieces |
| 2 | -(up to) | |
| 4 | Cloves garlic; skinned and crushed | |
| 3 | -(up to) | |
| 8 | Scallions sliced in thin; long diagonals | |
| 1/2 | c | Chopped fresh parsley leaves |
| 12 | oz | Dried linguini or your favorite pasta or oriental noodle shape |
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