Turkeylegs Provenciale
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 22 | oz | Turkey Legs |
| 3 | tb | Olive oil |
| 2 | Rosemary Twigs | |
| 2 | Onions | |
| Salt & Pepper to taste | ||
| 4 | Garlic cloves | |
| 1 | Piece of Hot Pepper | |
| 1 | cn | Tomatoes,whole (16 oz) |
| 15 | Olives | |
| 8 | oz | Peeled Almonds |
| 1 1/2 | c | White Wine |
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