Turkish Delight

Yield: 1 Servings
Categories:
2c(1/2 liter) granulated sugar
1 1/4c(300 ml) water
1Lemon; the peel cut into strips, the juice squeezed and strained
1Orange; the peel cut into strips, the juice squeezed and strained
4tb(60 ml) unflavoured powdered gelatin
2tb(30 ml) confectioners' sugar
1tb(15 ml) cornstarch
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