Turkish Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 1 | lg | Eggplant |
| Juice of 1/2 lemon | ||
| Salt | ||
| 1/3 | c | Extra virgin olive oil |
| 2 | ts | Mashed garlic |
| 2 1/2 | tb | Vinegar |
| Tomato slices, onion slices | ||
| DIVIDER | -- black Greek olives for | |
| DIVIDER | -- garnish |
Advertisement