Turner's Boston Clam Chowder
| Yield: | 10 Servings |
| Categories: | Soups |
| 8 | lb | Clams; steamed |
| 2 | Cloves garlic; crushed | |
| 1 | Stick butter | |
| 1 | md | Yellow onion; minced |
| 1 | Rib celery; minced | |
| 1/2 | ts | White pepper |
| 1 | Bay leaf | |
| 1/4 | ts | Whole thyme leaves |
| 1/2 | c | Flour |
| 5 1/2 | c | Clam nectar and milk (use nectar from steaming and make up remainder with milk) |
| 1 | lg | Potato; peeled, cut into 1/4-inch dice |
| 1 | pt | Whipping cream |
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