Turnip Puree with Cheese and Pears
| Yield: | 1 Puree |
| Categories: | Side dishes, Fruits, Vegetables |
| 1 | lb | Turnips |
| DIVIDER | -- peeled and cut in half | |
| 1 | lb | Pears; peeled and cored |
| 1/3 | c | Shallots; minced |
| 2 | tb | Butter or margarine; melted |
| 1/4 | c | Gorgonzola cheese (1 oz.) |
| DIVIDER | -- shredded | |
| Salt and pepper; to taste | ||
| 1 | ds | Nutmeg |
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