Turteln with Blaukraut, Scallions and Caraway
| Yield: | 1 Servings |
| Categories: |
| PASTA | ||
| 2 | c | Rye flour |
| 3 | Eggs | |
| 1 | ts | Olive oil |
| FILLING | ||
| 2 | c | Blaukraut, cool |
| 4 | tb | Marjoram leaves, chopped |
| 1 | tb | Caraway seeds |
| 1 | lg | Egg |
| SAUCE | ||
| 6 | tb | Butter |
| 1/2 | c | Chopped scallions |
| 1 | tb | Caraway seeds |
Advertisement