Turtle Courtbouillon
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lb | Turtle meat |
| 1 | lg | Onion; chopped |
| 1 | lg | Bell pepper; chopped |
| 3 | Ribs celery; chopped | |
| 1/2 | c | Green onion tops; chopped |
| 2 | Cloves garlic; minced | |
| 3 | tb | Oil |
| 1 | cn | Rotel tomatoes |
| 2 | cn | (large) tomato sauce |
| 1 1/2 | Tomato sauce cans water | |
| 2 | tb | Lemon juice |
| Salt & pepper to taste |
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