Turtle Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | lb | Turtle meat |
| 3 1/2 | qt | Water |
| 2 | Chopped fine medium onions | |
| 1 | Chopped fine rib of celery | |
| 1/2 | Bay leaf | |
| 2 | Sprigs parsley | |
| 6 | Cloves | |
| 1 | ts | Sugar |
| 1 | c | Canned tomatos |
| 3 | tb | Butter |
| Salt & pepper to taste |
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