Turtle Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Turtle meat |
| 2 | lg | Onions; chopped |
| 1 | c | Celery; chopped |
| 1/2 | Bell pepper; chopped | |
| 2 | Cloves garlic; chopped | |
| 4 | md | Size bay leaves |
| 1 | c | Tomato sauce |
| 3 | tb | Flour |
| 3 | tb | Cooking oil |
| 1 | Wine glass of sherry wine | |
| 1 | tb | Worcestershire sauce |
| 1/2 | Lemon; sliced | |
| 3 | Hard cooked eggs | |
| Parsley | ||
| Salt & pepper to taste |
Advertisement