Turtle Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | Turtle meat |
| 2 | lg | Onions; chopped |
| 1/2 | cn | Tomato paste |
| 1 | Bunch thyme | |
| 4 | Cloves garlic; chopped fine | |
| 1 | Bunch parsley; chopped fine | |
| 1 | Lemon | |
| 4 | Hard boiled eggs | |
| 1/2 | c | Flour |
| Sherry to taste |
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