Turtle Swirl Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 9 | oz | Chocolate wafer cookies |
| 6 | tb | Unsalted butter; melted |
| FILLING | ||
| 2 | lb | Cream cheese; room temperature |
| 5 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 3 | tb | Whipping cream |
| 4 | oz | Semisweet chocolate; chopped |
| TOPPING | ||
| 1 | c | Butterscotch caramel topping; purchased |
| 1/2 | c | Whole pecans; toasted |
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