Tuscan-Style Pork 'n Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Pork |
| 3/4 | lb | Pork tenderloin; cut into 1/2-inch pieces |
| 1 | lb | Green giant pasta accents garlic seasoning frozen vegetables with pasta |
| 1/4 | ts | Crushed red pepper flakes; (up to 1/2) |
| 15 1/2 | oz | Green giant great northern beans; undrained |
| 3 | Italian plum tomatoes; seeded, chopped | |
| 1/4 | c | Grated fresh parmesan cheese |
| 2 | tb | Chopped fresh basil or parsley |
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