Tuscan Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads, Seafood, Vegetables |
| 1 | c | Dry white beans |
| 2 | tb | Extra-virgin olive oil |
| 1 | sm | Red onion |
| 3 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | cn | Water-packed albacore tuna, drained and flaked (6 oz) |
| 1/2 | c | Fresh basil leaves, thinly sliced |
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