Tuscan Bean Soup with Chipotle and Lemon
| Yield: | 4 Servings |
| Categories: | Beans, Low-Fat, Soups |
| 1 | ts | Olive oil, (1 to 3) |
| 1 | Onion, chopped | |
| 5 | Cloves garlic, chopped | |
| 3 | c | Cooked white beans |
| 1 1/2 | c | Diced tomatoes |
| 3 | c | Low sodium chicken broth, or vegetable |
| Oregano and cumin | ||
| Marinade from chipotles en abodo | ||
| Lemon juice |
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