Tuscan Bean Soup with Greens
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | md | Onion, diced |
| 2 | Cloves garlic, diced fine | |
| 3 1/2 | c | Chicken stock |
| 3 | c | Torn broccoli rabe |
| 3 | c | Torn kale |
| 2 | cn | Cannellini beans |
| 1 | lg | Can whole tomatoes |
| 3 | Sprigs fresh thyme or 1 teaspoon dried thyme | |
| Salt and pepper to taste |
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