Tuscan Bean Soup with Turkey
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz) chicken broth, low salt |
| 1 | c | Carrots, thinly sliced |
| 1 | c | Celery, thinly sliced |
| 1/2 | c | Onion, chopped |
| 1/2 | ts | Marjoram, dried |
| 1/4 | ts | Thyme, dried |
| 1/4 | ts | Basil, dried |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic, minced | |
| 1 | Bay leaf | |
| 1 1/2 | c | Turkey, diced, cooked |
| 1 1/2 | c | Tomato juice |
| 1 | cn | (15 oz) cannellini beans, drained, rinsed |
Advertisement