Tuscan Bean Topping
| Yield: | 4 Servings |
| Categories: | Beans, Luncheon, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; diced |
| 2 | md | Carrots; diced |
| 3 | Ribs celery; diced | |
| 1 | Garlic clove; minced | |
| 19 | oz | Cannellini beans; rinsed and drained |
| 1 | c | Chicken broth |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | md | Tomato; diced, optional |
| 2 | tb | Freshly grated parmesan cheese, optional |
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