Tuscan Beans and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (19 oz) cannellini beans or one 16 oz. can great northern beans, rinsed and drained |
| 1 | cn | (14 1/2 oz) Italian-style or pasta-style tomatoes |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Fresh -or- |
| 1/2 | ts | Dried rosemary, crushed |
| 1/2 | ts | Crushed red pepper |
| Cracked black pepper (optional) | ||
| Fresh rosemary (optional) |
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