Tuscan Bread Salad
| Yield: | 2 Servings |
| Categories: | Italian, Main Dishes |
| 1 | lb | Tomatoes; chopped |
| 1 | lg | Red bell pepper; chopped |
| 6 | oz | Fresh mozzarella cheese; cubed |
| 1/3 | c | Fresh basil; coarsely chopped |
| 6 | tb | Extra virgin olive oil |
| 3 | tb | Balsamic vinegar |
| 3 | Cloves garlic; minced | |
| 4 | oz | French bread loaf; cubed |
| Fresh basil leaves; for garnish |
Advertisement