Tuscan Cheesecake
| Yield: | 4 Servings |
| Categories: | Italian, Cheesecakes |
| 3 | lb | Ricotta cheese |
| 8 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Milk |
| 2 | Oranges, grated zest only | |
| 2 | Lemons, grated zest only | |
| 2 2/3 | oz | Grand mariner |
| 1 | tb | Clarified butter |
| 1/4 | c | Plain bread crumbs |
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