Tuscan Chicken Dinner
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Skinned and boned chicken breast halves | |
| 4 | Garlic cloves; minced | |
| 1 | tb | Minced fresh rosemary |
| 1/2 | ts | Salt |
| 1 | cn | (15-ounce) cannellini beans; rinsed and drained |
| 1/2 | c | Dried tomatoes in oil; drained and chopped |
| 1/2 | c | Chopped purple onion |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| Garnish: fresh rosemary sprigs |
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