Tuscan Cream Cake
| Yield: | 1 Servings |
| Categories: |
| ZABAGLIONE | ||
| 8 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 3/4 | c | Marsala |
| 1/4 | c | Sherry |
| 1 1/2 | c | Heavy whipping cream, soft peaks |
| SPONGE CAKE | ||
| 2 1/2 | c | Flour |
| 5 | ts | Baking powder |
| 1 | pn | Salt |
| 10 | lg | Eggs, separated |
| 2 1/2 | c | Sugar |
| 1/2 | c | Plus |
| 2 | tb | Boiling water |
| 2 | ts | Vanilla extract |
| TOPPING | ||
| 1 1/2 | c | Heavy whipping cream |
| 1/4 | c | Sugar |
| 1 | c | Chocolate shavings |
| 3/4 | c | Crushed amaretto cookies |
Advertisement