Tuscan Flatbread
| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Sugar |
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Water, lukewarm |
| 4 1/2 | c | All-purpose flour |
| 2 | ts | Kosher salt |
| 2 | tb | Olive oil |
| 2 | tb | Fresh herbs, chopped (cook's choice) |
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| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Sugar |
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Water, lukewarm |
| 4 1/2 | c | All-purpose flour |
| 2 | ts | Kosher salt |
| 2 | tb | Olive oil |
| 2 | tb | Fresh herbs, chopped (cook's choice) |