Tuscan Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra-virgin olive oil |
| 2 | oz | Mild Italian sausage; casings removed and cut into small pieces, (or minced pork) |
| 2 | oz | Pancetta; finely chopped; see cook's notes |
| 1 | sm | Carrot; finely chopped |
| 1 | sm | Stalk celery; finely chopped |
| 4 | lg | Brown onions; about 2 pounds, very thinly sliced and soaked; see cook's notes |
| 5 | c | Beef broth |
| Salt to taste | ||
| 4 | sl | Rustic bread |
| 2 | Garlic cloves; peeled |
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