Tuscan Rice and Beans

Yield:	6 Servings
Categories:

1/4	c	Olive oil
1	c	Onions, chopped
2		Cloves garlic, minced
1/2	lb	Spinach leaves, washed, stemmed
2	c	Canned tomatoes, drained, chopped
1 1/2	qt	Cooked rice
3	c	White beans, cooked
3	tb	Fresh mint, chopped
2	tb	Dried rosemary, crushed
2	tb	Red wine vinegar
2	tb	Sherry
1	pn	Salt
1	pn	Ground black pepper