Tuscan Roast Pork Tenderloin
| Yield: | 2 Servings |
| Categories: |
| 1 | tb | Minced garlic |
| 1/4 | ts | Fennel seeds; crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Pork tenderloin; (10 to 12 oz.) | |
| 1 | ts | Olive oil |
| Lemon slices; for garnish |
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| Yield: | 2 Servings |
| Categories: |
| 1 | tb | Minced garlic |
| 1/4 | ts | Fennel seeds; crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Pork tenderloin; (10 to 12 oz.) | |
| 1 | ts | Olive oil |
| Lemon slices; for garnish |