Tuscan Sandwich
| Yield: | 1 Servings |
| Categories: | Italian, Sandwiches, Vegetables, Cheese |
| 4 | sl | Italian bread, cut -- 1/4"+ |
| Thick | ||
| Garlic | ||
| Olive oil | ||
| Several lg | ||
| Legnthwise | ||
| 1 | lg | Eggplant, thick sliced -- |
| Lengthwise | ||
| Balsamic vinegar | ||
| 2 | lg | Red bell peppers -- |
| Peeled/seeded | ||
| 1 | lg | Red onion, thinly sliced -- |
| In rings | ||
| Flour | ||
| Salt and pepper -- to taste | ||
| 8 | md | Slices |
| Zucchini, thick sliced -- | ||
| Mozzarella cheese |
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