Tuscan Sausage
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Pork butt, chilled |
| 1 | tb | Plus |
| 2 | ts | Salt |
| 2 | ts | Freshly ground pepper |
| 1/2 | c | Tomato, skinned, seeded and diced 1/4 inch thick |
| 1/2 | c | Mozzarella cheese, diced 1/4 inch thick |
| 1/4 | c | Fresh basil or 1 tbls of dried |
| 3 | tb | Fresh oregano or 1 tbls of dried |
| 8 | Yards prepared casings, about 4 ounces |
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