Tuscan Sausage and Bean Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 1/4 | c | Dry Great Northern Beans |
| 4 | c | Cold water |
| 14 1/2 | oz | Can whole Italian Style tomatoes |
| 14 1/2 | oz | Can beef broth |
| 1 | md | Yellow or zucchini squash (sliced - 2 cups) |
| 3/4 | lb | Italian sausage links - cut into 1/2 inch slices |
| 1 | md | Onion - chopped (1/2 cup) |
| 1/3 | c | Dry Red Wine (I Like Zinfindel) |
| 1 | Clove garlic - minced | |
| 1/2 | ts | Dried Italian Seasoning |
| 5 | oz | Frozen chopped spinach (1/2 of a 10 ounce package) |
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