Tuscan Sausage and Bean Soup with Boboli Side
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | c | Dried great northern beans; soaked overnight |
| 4 | c | Cold water |
| 14 1/2 | oz | Canned tomatoes whole Italian-style |
| 14 1/2 | oz | Beef broth, canned; low salt |
| 2 | c | Sliced zucchini or crookneck |
| 3/4 | lb | Ground turkey Italian Sausage; sliced |
| 1/2 | c | Chopped onion |
| 1/3 | c | Dry red wine; or water |
| 1 | Clove minced garlic | |
| 1/2 | ts | Dried Italian seasoning; crushed |
| 5 | oz | Frozen chopped spinach |
| Grated Parmesan cheese | ||
| ITALIAN BREAD | ||
| 1 | lg | Boboli (r) Italian bread shell |
| 1 1/2 | tb | Virgin olive oil |
| Garlic powder; to taste | ||
| Dried rosemary or basil; crushed |
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