Tuscan Summer Salad (Tabasco)
| Yield: | 4 Servings |
| Categories: | Tabasco, Side Dishes |
| 1 | sm | Loaf coarse Italian bread; stale |
| 1/4 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | Garlic clove; crushed | |
| 1 | ts | Salt |
| 1 | ts | TABASCO pepper sauce |
| 3 | lg | Ripe tomatoes; cut in large chunsk |
| 1 | lg | Red onion; cut |
| 1 | In half and sliced | |
| 1 | lg | Cucumber; cut in large chunks |
| 1 | lg | Red pepper; seeded and cut in large pieces |
| 1 | lg | Yellow pepper; seeded and cut in large pieces |
| 1 | c | Arugula leaves |
| 1/2 | c | Fresh basil leaves |
| 1/2 | c | Black olives |
| 1 | tb | Capers |
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